Manga Puli Inji
Preparation time: 15 minutes | Cook time: 20 minutes | Vegetarian INGREDIENTS: · 200 gm fresh mango-ginger (manga Inji) finely chopped · ½ cup coconut oil · 2 green chillies finely chopped · 1 tsp red chilli powder · ¼ Turmeric powder · 50 gm jaggery · Tamarind- lemon sized ball · 2 cups Water · 1/4 tsp roasted fenugreek powder · ¼tsp Mustard seeds · Asafoetida – A pinch · Salt to taste · Curry leaves PREPARATION 1. Heat ¼ cup of water in a deep pan, add jaggery pieces, and stir well until it melts. Remove from fire and filter it. Extract tamarind pulp and keep it a side. 2. Take a M.W ovenproof dish, pour coconut oil, add chopped ginger, green chillies, turmeric powder and salt, and mix well. Keep it in the oven and cook for 3 minutes (M.W). 3. Remove from oven and stir well. Add tamarind pulp, filtered jaggery syrup, red chilli p