Mandrika Chicken
Ingredients: Chicken -500g Shallots- 2 cups (crushed) Kashmiri Red chilli powder- 5 to 6 tsp Coconut oil- 4tbsp Lime juice- 1 tbsp 2 strings curry leaves Salt to taste. Method: Heat oil in a pan. Saute crushed shallots until golden brown. Add chilli powder and saute it for two minutes. Then add the chicken, salt and curry leaves, and mix well. Close pan until chicken is cooked and add lime juice. Saute it until the chicken is dark on the outside. Garnish and serve.