Papaya Payasam
INGREDIENTS: Milk- 1 1/2 litre Grated papaya(semi-ripe)- 2 cups Sugar- 2 cups Sago pearls- 1 cup Ghee-2 tbsp vanilla essence-1 tsp salt - a pinch METHOD: Soak sago pearls in warm water.In a pan heat ghee and saute the grated papaya. Add 3tbsp sugar in it and cook it well. Allow it to cool. Take another pan and cook the sago pearls with milk and remaining sugar. Add salt and vanilla essence to it and allow it to cool. After it cools down add the cooked papaya and mix it well.Papaya payasam is ready to serve.