Food World Recipes

Ingredients: All-purpose flour-1 cup Water- ½ cup Sugar- 1 tbsp. +1/2 cup(powdered) Butter- 1tbsp Egg (beaten) - 2tbsp Vanilla essence - 1/4 tsp. Cinnamon powder- 1tbsp.   Method:   In a bowl pour the water and boil it then add butter and sugar. After allowing it to cool add the vanilla essence. Pour the water to the flour and stir it well with a wooden spoon. Allow the mixture to cool, and then add the beaten egg to make a soft dough. Transfer the dough into a piping bag and fry it on a medium flame. Sprinkle the churros with a mixture of powdered sugar and cinnamon powder. Surve the churros with chocolate sauce.

Ingredients for Vanilla Cake: 2 cups all-purpose flour 1 cup of granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 tsp. baking powder Method: Sift together the flour, baking powder and keep it aside. Whisk butter and fined sugar till smooth. Then add eggs beating well after each addition. Add the flour mixture little by little.  Then add vanilla essence and combine. Preheat oven at 180  O C and then bake it for 25 min. Remove it from the oven and cool it to room temperature. Dust it with fine sugar on top and garnish it. Vanilla cake is ready and cut into two layers. Ingredients for Chocolate Cake: 2 cups all-purpose flour 1 cup granulated sugar 3 eggs 1 tsp. baking powder 2 tbsp. dark cocoa powder 1 tsp. vanilla essence 200g butter For sugar syrup: ½ cup of water 2 tbsp. sugar 1 tbsp. brandy 3 cup meringue icing Method: Sift together flour, cocoa powder, baking powder and keep it aside. Whi

Ingredients : 1 cup of chilled milk 1 tbsp. Sabja seeds 1 tbsp. of Sugar Vermicelli cooked with milk and 3 tbsp. of sugar 2 scoops of vanilla ice cream 2 tbsp. fruits 2 tbsp. nuts 2 tbsp. of rose syrup Method : Soak the sabja seeds about an hour. Pour half of the chilled milk, rose syrup, cooked vermicelli, sabja seeds and half of the fruits and nuts. Repeat the process with the other half. Top it with the ice cream and nuts. Your Falooda is ready to be served. 

Ingredients : Mango Pulp -3 cups Milk-500 ml Sugar-1 cup Cornflour-2tbsp Fresh cream-1/2 cup Method : Boil the milk and reduce it into three forth of its volume. Mix cornflour with a quarter cup of milk and add this to the boiling milk. Remove it from the fire and allow it to cool. Beat fresh cream, mango pulp and powdered sugar in a bowl and add it to the milk. Whisk it well. Keep it in the freezer for an hour and beat the mixture again. Repeat beating the mixture for about two times. Pour the mixture into your mould and freeze it. Your mango ice cream is ready to be served.