Palak Paneer
Cooking Time: 15 Minutes Vegetarian Servings: 4 people Ingredients S pinach – 1 bunch. Paneer cubes-3/4 cup Green chilli-1 Oil-2tbsp Butter-1tbsp Onion chopped-1 cup Cumin seed-1/2 tsp. Ginger garlic paste-1 tsp. Lemon juice-1 tsp. Fresh cream-2 tbsp. Kasuri methi-1/2 tsp. Salt to taste Preparations Wash and clean the spinach in water and blanch it for two minutes. Drain and transfer the spinach in cold water for 2-3 minutes. Drain it again. In a mixer add green chili and blanched spinach to make a smooth puree. Heat oil in a pan, add paneer cubes and shallow fry until light brown in colour. Remove and keep it aside. Add oil and saute the onion in the same pan until it turns light brown in colour. Add cumin seed and sauté it again for 1 m