Fish Cutlet

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PREPARATION TIME:20MTS                                                                      NON VEG
COOKING TIME-10 MTS

INGREDIENTS:
350 gm fish(tuna cooked and shredded)
1Potato, medium sized
1tsp. ginger garlic paste
1 chopped onion
1 chopped green chilly
Breadcrumbs – for coating
½ tsp. white pepper
¼ turmeric powder
¼ garam masala
Egg white
Salt to taste
PREPARATION:
      Cook the potatoes and mash them. Keep it aside.
      In a pan, heat some oil. Add the chopped onion, turmeric powder,salt and saute until they turn soft. Add the chopped chilies and the ginger-garlic paste and saute for 3-4 minutes.
     Add the cooked tuna and saute for 5 more minutes. Add pepper powder, salt and Garam masala into the tuna mixture. Turn off the flame and leave it to cool.
     Add the mashed potato to the tuna mixture and mix well.
     Take small portion of the mixture and roll into croquet's or roll into small balls and flatten them gently between your palms to give it shape.
    Beat the egg white with a fork.
    Dip each cutlet in egg white and roll in breadcrumbs, making sure that all sides are nicely coated.
     Heat some oil in pan and fry the cutlets in medium flame till they are golden brown (you can deep fry or shallow fry the cutlets).

 Serve hot with tomato ketchup.

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