Unda kaya(Sweet Bonda)

-



Preparation time: I hr. 30 min                                                                             Cooking Time :30 min                                                                                       Cuisine: Indian

INGREDIENTS
Wheat flour-2 cups
Banana (small) mashed- 3 nos
Jiggery syrup-1/2 cup
Baking soda- ¼ tsp
Salt –a pinch
Cardamom powder-1/4 tsp
Ghee-1tbsp
 Peanuts-1tbsp
 Coconut pieces-1tbsp
Oil for frying
PREPARATION
Fry peanuts and coconuts in ghee and keep it aside.
In a bowl, add all the above ingredients except nuts, and make a smooth dough. Keep aside for one hour, after that add the fried nuts.
Heat oil in a deep bottom pan, take a small portion of batter, make a ball and place it into the hot oil and cook it on a low flame, till golden brown colour and crispy.

Comments

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more