Chicken Cutlet

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Chicken cutlet
Preparation time: 30 MIN                                               NON VEGETARIAN
Cook time: Less than 10 MIN


INGREDIENTS:
350 gm chicken (minced)
1Potato, medium sized
1tsp. ginger garlic paste
1 chopped onion
1 chopped green chilly
Breadcrumbs – for coating
½ tsp. white pepper
¼ turmeric powder
¼ garam masala
Egg white
Salt to taste

PREPARATION
1.      Cook the potatoes and mash them. Keep it aside.
2.      Cook the chicken in water along with salt and turmeric.
3.      In a pan, heat some oil. Add the chopped onion and sauté until they turn soft. Add the chopped chillies and the ginger-garlic paste and sauté for 3-4 minutes.
4.      Add the cooked chicken and sauté for 5 more minutes. Add pepper powder and Garam masala in the chicken. Turn off the flame and leave it to cool.
5.      Add the mashed potato to the chicken mixture and mix well.
6.      Take small portion of the mixture and roll into croquets or roll into small balls and flatten them gently between your palms to give it shape.
7.      Beat the egg white with a fork.
8.      Dip each cutlet in egg white and roll in breadcrumbs, making sure that all sides are nicely coated.
9.      Heat some oil in pan and fry the cutlets in medium flame till they are golden brown (you can deep fry or shallow fry the cutlets).
10. Serve hot with tomato ketchup.

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