Doughnuts

Doughnuts

Preparation time:1 to 2 hours                                                VEGETARIAN

Cook time: Less than 10 minutes

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INGREDIENTS:

MILK MIXTURE:

½ Cup milk

1 Teaspoon butter

DOUGHNUTS:

5 teaspoon yeast

1 cup milk

½ cup mashed potato

2 cups flour

½ teaspoon salt

¼ cup sugar

2 table spoon oil

GLACE MIXTURE:

1 cup powdered sugar (castor sugar)

2 table spoon milk mixture (preparation give above)

¼ Teaspoon lemon juice

¼ Teaspoon vanilla extract

(MORE GLACE MORE MILK MIXTURE)

CHOCOLATE MIXTURE:

1 Cup powdered sugar

2 Table spoon Cocoa

3 Table spoon milk mixture

PREPARATION

1.      Mix warmed 1 cup milk, 5 teaspoon yeast and ¼ cup sugar. Leave this mix to ferment for about 10 minutes.

2.      Make a dough by adding flour, mashed potato, salt and oil to the fermented mixture.

3.      Leave the dough to ferment about 2 hours.

4.      Roll the dough and make into ¼ inch sheet.

5.      Now take a big circle mouthed cup or lid and press on the sheet to get circle shape. Take another small circled mouth lid of some container, keep in the middle of the circle shaped dough and press so that you get the shape of doughnut. Make as many doughnuts from this flattened dough.

6.      Leave these raw doughnuts on wax paper, spray water and leave to ferment for another two hours. Spray water as and when the doughnuts seem to be dry.

7.      Take a bottom thick pan and deep fry the raw doughnuts.

8.      Place the hot doughnuts in a plate and pour the glace mixture (or chocolate mixture as required) on top of doughnuts and leave to cool.