Mutton Stew

Mutton Stew

Mutton Stew is a very easy recipe. It is a perfect accompaniment with many dishes. Here's the recipe.

INGREDIENTS:

1 kg mutton

2 diced potatoes

2 medium onion sliced

1 coconut (scraped)

1 chopped tomato

4 green chillies

1 tsp White pepper

A small piece of ginger

Salt to taste

For seasoning: onion (sliced), some curry leaves and 2 tbsp of ghee.

PREPARATION

1.      Squeeze the first-extract coconut milk from the scraped coconut. Keep the squeezed-coconuts aside. Add water in it and squeeze it to get second-extract coconut milk.

2.      Half cook the mutton. Then add potatoes, green chillies, ginger, sliced onions and diced tomatoes along with the mutton and the second-extract coconut milk.  Cook them in medium flame until they are perfectly cooked.

3.      Remove the lid and add 1^st extracted milk, white pepper and salt to taste.

4.      Take a wok or Kadai and add ghee. Sauté the sliced onion till the onions turns golden brown. Then add the curry leaves.

5.      Add them into the mutton stew for seasoning.