Phirni

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Phirni
Cook time:15 min + chilling time            VEGETARIAN
Cuisine: Indian

INGREDIENTS:
250 ml milk
2 tsp. rice flour
2 Tbsp. almonds - chopped
2 Tbsp. pistachios – chopped
2 tbsp. cashew nuts
1 ½ Tbsp. sugar
¼ rose essence
PREPARATION
1.      Heat the milk in a pan till it comes to a boil, then simmer. Add the rice flour while stirring continuously to prevent lumps.

2.      Add sugar and continue stirring till it begins to thicken. Mix in the chopped dry fruits. Add the rose essence.
3.      Pour the mixture into serving bowls. Garnish with chopped dry fruits.

4.      Refrigerate for 2-3 hours. Serve chilled.

Along with the dry fruits, I have also poured some caramelized sugar over it so as to garnish the Phirni.

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