Shakshuka

Shakshuka

Preparation time: approx.. 8 min              

Cook time: 8 min                                   non VEGETARIAN

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Ingredients:

1 tbs. olive oil

4 eggs

1 medium sliced capsicum

1 medium sliced onion

1 small tomato sliced

1 tsp. vinegar

½ tsp. white pepper

Salt to taste

Preparation:

1.     Heat a pan. Add olive oil then sauté onion, capsicum and tomato. Mix well.

2.     Add salt, white pepper and vinegar and sauté well.

3.     Make 4 indentations in the mixture and crack an egg gently into each indentation in the mixture.

4.     Cover and cook for 3 minutes.

5.     Then drag a spatula gently through the egg whites along with the sautéed mixture, being careful not to disturb the yolks.

6.     Serve hot. You may serve it with toasted bread.