Chicken Barbeque (INDIAN Version)

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CHICKEN BARBEQUE


For the Chicken Barbeque:
1 kg Chicken (Thigh)
1 tbsp Lemon juice
1 tbsp Ginger-garlic paste
1 tsp Kashmiri Chili Powder
1 cup plain yogurt
1 tsp Garam Masala

For vegetable barbeque:
2 onions
I capsicum
2 tomatoes
Some garlic pods
Frozen fries (250 gm)
1 lemon

Preparation:
1.      Make slits crosswise on the chicken thigh to help absorb more flavor.
2.      Marinate the chicken pieces with the above ingredients.
3.      Cover and refrigerate at least 8 hrs or overnight.
4.      Prepare the BBQ tray lightly oil the hot grill grate.
5.      Take the chicken from the marinade. Grill the chicken over hot BBQ grill. Turn frequently to prevent burning.
6.      Poke the chicken with a skewer. If the chicken is cooked the skewer will move easily inside the meat.

Preparation of Vegetable BBQ:
7.      Cut the vegetable into chunks and marinate with the leftover chicken marinade. Thread onto skewers and lay over the hot grill. Sprinkle salt pepper and lime juice. Turn frequently to prevent burning. Remove the vegetables once cooked.



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