Methi Chicken

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Methi(Fenugreek) Chicken
Preparation time: 10 min
Cook time:  20 min      NON VEGETARIAN
Cuisine: Indian


INGREDIENTS:
Chicken 500g
100 ml oil
1medium size sliced onion
1 medium size tomato chopped
½tsp black cumin seed
½ tsp. turmeric powder
2tsp ginger garlic paste
1tsp cumin powder
1 ½ tsp. coriander powder
1 ½ tsp. red chilli powder
2tbsp yoghurt
1cup water
2cups Fresh methi (fenugreek) leaves
1tsp garam masala
Salt

PREPARATION
1.      In a wide bottomed vessel, heat oil on low heat. Then add black cumin seeds and fry for a few seconds. Then add the sliced onions. Sauté well till the onions turns golden brown.
2.      Add ginger garlic paste. Sauté well till the raw smell disappears. Add chicken, turmeric powder, cumin powder, red chilli powder, chopped tomatoes and salt. Mix well. Add water.
3.      Cover and cook for 15 minutes on a low flame. When the chicken is tender and the gravy starts turning thick. Add whisked yogurt gently mix. Then add chopped methi leaves.

4.      Lower the flame and allow cooking uncovered for 5 minutes. Just before turning off the flame add garam masala. Serve with Rotis and Naans. 

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