Coconut Chicken Fry

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Coconut Chicken Fry
Preparation time:25 min                                     Non Vegetarian
Cook time: 20 min


INGREDIENTS:
Chicken -500g
Kashmiri chilli powder -1tbs.
Ginger paste-1tbsp.
Garam masala- 1tsp
Turmeric powder - ¼ tsp.
Vinegar -2 tsp.
Green chillies- 2
Grated coconut  - ½ cup
Coconut oil for frying
Salt to taste
Curry leaves

PREPARATION
1.      To make paste: Grind red chilli powder, turmeric, ginger paste, vinegar and salt.
Marinate the chicken pieces with 3/4 of the prepared paste, garam masala powder and salt for 20 minutes .Mix the grated coconut with remaining paste and keep it a side. Heat oil in a deep pan, fry the chicken pieces till cooked. Remove the fried chicken and keep it aside. In another pan heat 4tbs oil (use leftover oil from chicken deep fry), add grated coconut mixture, green chillies, curry leaves sauté for 3minutes. Add fried chicken pieces and mix well. Coconut chicken fry is ready to serve.

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