Dragon Chicken

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Dragon Chicken
Preparation time:15 min + marination time
Cuisine: Chinese

INGREDIENTS:
½ kg Boneless chicken
2 tsp. Ginger garlic paste
1 Egg
1 tsp. soya sauce
2 tbsp. corn flour
Oil for frying
Salt to taste

For gravy:
3 tbsp. oil
3 garlic cloves
2 tsp. red chilli paste
2 onions (finely chopped)
1 tsp. red chilli flakes
1 ½ tbsp. soya sauce
1 tsp. sugar
2 tbsp. Tomato ketchup
Spring onion (for garnishing)
PREPARATION
Chicken:
1.       In a bowl, mix all the ingredients with chicken except corn flour and oil. Marinate the chicken pieces and refrigerate it for 1 hour.
2.       Take the chicken out from the refrigerator and add the corn flour.
3.       Deep fry them in hot low at low flame until the chicken gets cooked. Keep it aside.
Gravy:
1.       Heat oil in a pan. Add the chopped garlic and sauté till its raw-smell disappears.
2.       Now add the onions and sauté for a while.
3.       Add the crushed red chillies, red chilli paste, soya sauce, ketchup, sugar and salt to taste.

Procedure:

1.       Add the fried chicken pieces to the gravy and mix well.

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