Lemon Pickle

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Lemon Pickle
Preparation time: 30 min              Vegetarian


INGREDIENTS:
Lemon - ½ Kg
Sesame oil - 1cup
Ginger garlic paste - 2tbsp.
Red Chilli powder (Kashmiri) -1tbsp.
¼ tsp. Turmeric powder
1tsp. Mustard
Green chilli - 3nos (chopped)
Vinegar - ½ cup
¼ tsp. Asafoetida
½ tsp. Sugar
Fenugreek - ¼ tsp.
Curry leaves - few
Salt - to taste

 PREPARATION
1.      Steam lime for 15 minutes. Wipe them with a dry cloth. Cut them into small pieces, mix with salt and keep this for a day. Next day heat oil in a pan and splatter mustard. Add ginger garlic paste, turmeric, curry leaves, green chilli and sauté for five minutes. Add salt, fenugreek and asafoetida. Then mix well. Remove from fire add red chilli powder, sliced lime, sugar and vinegar. Mix well, cool and store in an airtight bottle


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