Mango Pickle

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Mango Pickle
Preparation time:20 min                                                               TYPE veg
Cook time: 8 min


INGREDIENTS:

Raw Mango raw - ½ Kg
Red Chilly powder (Kashmiri) - 1tbsp.
¼ tbsp. Turmeric powder
Ginger garlic paste - 2 tbsp.
Sesame oil - ½ cup
Mustard - 1tsp.
Curry leaves
Salt to taste



PREPARATION

  Cut raw mangoes into small pieces. Mix with ½tbs salt and keep it for a day. Next day drain the mango pieces and keep in a dish. Heat oil in a pan and splatter mustard. Add ginger garlic paste, turmeric, curry leaves, green chilly and sauté for five minutes. Add salt, fenugreek and mix well. Remove from fire add red chilly powder, mango pieces, sugar and vinegar. Mix well, cool and store in an airtight bottle. Keep in mind that salt was added to the mango pieces the previous day.

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