Pineapple Pudding

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Pineapple Pudding
Preparation time:30minutes            Dessert
Cook time: 30 minutes

INGREDIENT
2 cups pineapple chopped
4 tbsp condensed milk
1ltr milk
8 tbsp. sugar
10 gm china grass
1½ cups water
¼ tsp pineapple essence
1 tbs custard powder

For garnishing
2 tbsp crushed caramelised cashew nuts

 PREPARATION

Cook the chopped pineapple with 2 tbsp sugar on low flame. Remove from fire. 

Soak china grass in 1 ½ cups water and keep a side. 
In a pan boil milk then add condensed milk, remaining sugar, custard powder (mixed with a little cold milk), pineapple essence, pineapple syrup(juice you get while cooking chopped pineapple) and mix well. Remove from fire. 

Boil soaked china grass and when it completely dissolves add to the custard mixture. Cool the custard mixture. 
 When lukewarm add the cooked pineapple pieces into it. Then transfer to a dish and keep it in the fridge till completely sets. Garnish with crushed caramelised nuts. .

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