Potato-Capsicum Masala

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Potato Capsicum Masala
Preparation time:15 Minutes             TYPE : VEGETARIAN
Cook time:  10 MINUTES


INGREDIENTS:
3tbs vegetable oil
1 big size potato cut into cubes and half cooked
1 capsicum cut into pieces
1 onion chopped
½ tsp shahi jeera(black cumin seeds)
Turmeric powder
1tsp chicken masala powder
½ cup water
1tsp lime juice
Salt to taste
Coriander leaves for garnishing
PREPARATION

1.       Heat oil in a deep bottom pan on medium flame. Add shahi jeera and fry till spluttering stops. Add chopped garlic, chopped onion, capsicum, half cooked potato, turmeric powder and salt. Saute well until potato is cooked. Add chicken masala powder and water .Sauté well, add lime juice and mix well. Garnish with coriander leaves.

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