Prawn Fried Rice

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Prawn Fried Rice
Preparation time:30 minutes                     NON VEGETARIAN
Cook time: 10 minutes


INGREDIENTS:
½ kg prawns   
1 tsp. red chilly powder
¼tsp turmeric powder
5 cups cooked Basmati rice
2 cups mixed vegetables chopped (carrot, beans, cabbage, onion, bell pepper)
1 tbsp. soya sauce
2 tbsp. ginger garlic paste
½ tsp. white pepper powder
1 tbsp. vinegar
8 tbsp. veg oil
Salt to taste
Spring onion for garnishing

PREPARATION
1.     Marinate the prawns with red chilli powder turmeric powder and salt.

2.     Heat the oil in a pan and fry the prawns. Remove from fire. 
Heat a large wok for 1 minute. Then add vegetable oil, chopped vegetables and salt and sauté well. Then add ginger-garlic paste, vinegar, white pepper powder and cook for 3 minutes. 
Mix with the cooked rice and prawns and cook for another 3 minutes, stirring constantly. Then add soya sauce and mix well. Garnish with spring onions.

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