Chicken Lollipop (Drums of Heaven)

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Chicken Lollipop (Drums of Heaven)
Preparation time:1 hr                                                               TYPE :Non
Cook time: 15 minutes

INGREDIENTS:
Chicken wings-12 pcs
Ginger garlic paste-2tsp
Red chilli paste- 1tbsp
Soya sauce-1tbsp
Cornflour-3tbsp
Egg-1(beaten)
Salt to taste
Red food colour (optional)
Oil for deep fry
PREPARATION
Cut the chicken wings in half, along the movable bone joint of the two part. Left part will have two parallel bones and the other part will have a single bone. Remove the thin bone from one part of each wing. You will get two lollipops from each wing. Now cut the ligaments from each lollipop. Detach the ligament from one side of a bone, pull the flesh to one end of a bone and form a lollipop shape. Then marinate these lollipops to the above ingredients and refrigerate 4 hrs. Take it out and then deep fry on a low flame till the lollipops are cooked. Serve hot with green chutney or tomato ketchup. Enjoy.

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