Fish Pickle (Mackerel)

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Fish Pickle (Mackerel)
Preparation time:30 minutes
Cook time: 1/2 hour 
  TYPE non-veg



INGREDIENTS:
2 Kg Mackerel (cleaned and cut into small pieces)
Sesame oil for deep frying
2 tsp mustard
1tsp. turmeric powder
4 nos Chopped green chillies. 
½ tsp fenugreek powder
2 lemon sized tamarind
1 ½ cups vinegar
6 tbsp. ginger garlic paste
4 tbsp Kashmiri chilly powder
2 tsp. granulated sugar
4 strings curry leaves(2 strings chopped)
Salt to taste

  PREPARATION

1.      1.     Soak tamarind in vinegar for ½ an hour. Extract pulp. Marinate the fish with turmeric powder, salt for 20 minutes. Heat oil in a deep bottom pan and fry the fish. Remove from oil once semi- crispy. In the leftover oil splutter the mustard then add green chillies, curry leaves, ginger garlic paste, sugar and sauté for 4 minutes. Then add tamarind pulp and salt. Switch- off the flame then add red chilly powder, fried fish and mix well. Allow to cool and store in an air tight jar.

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