French Fries

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French Fries
Preparation time:20 mts                                                        TYPE veg
Cook time:10 mts


INGREDIENTS:
1 big size Potato
Salt to taste
Oil for deep frying
PREPARATION

1.    Peel the potatoes. Cut them into one cm thick slices and cut into finger sized pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add salt and boil till half done. Drain and cool the potatoes in the refrigerator. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in freezer for 15 min. Then deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt only after removing them from hot oil. Serve hot. 

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