Tuna stir fry

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Tuna Stir Fry
Preparation time:        1hour                                      TYPE non veg
Cook time: TIME


INGREDIENTS:
Tuna meat-1kg
Turmeric powder-1tsp.
Salt-1tbsp.
Water
Coconut oil - 4tbsp.
Mustard-1tsp.
Curry leaves-1 string chopped
Onion chopped-1big
Ginger chopped -1tbs.
Green chilly -2 nos
Black pepper powder-2 tsp.
Lemon juice-2tbsp.
Grated coconut-1 cup
Salt to taste

PREPARATION

Place tuna meat in a deep vessel and fill water so that the meat sinks well. Add salt, turmeric powder and boil till the meat is cooked well. Drain the water and let the meat cool. Remove the skin, thorns and the black portion of the meat. If the black portion not removed it will spoil the taste of the white meat. Shred the meat with your fingers and keep it a side. Take a thick bottom vessel, heat oil and add mustard. When it crackles add chopped onion, chopped ginger, green chilly and chopped curry leaves. Cook till the onion becomes transparent. Add the grated coconut, tuna meat, salt, pepper powder and lime juice. Mix well and transfer it to a serving dish.  

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