Chicken Peralan(Chicken Stir Fry)

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Chicken peralan(chicken stir fry)

Preparaion time:25 minutes                                                                NON
Cook time: 15 mts



INGREDIENTS:
Chicken-500g
Onion sliced-1cup
Ginger garlic paste-2tsp
Tomato chopped-1/2 cup
Green chillies -2nos(slit)
Red chilli powder-2tsp
Coriander powder-2tsp
Turmeric powder-1/4 tsp
Garam masala-1/4 tsp
salt to taste
Coconut oil- 3tbsp
Curry leaves-2string
Fennel seeds-1tsp
Pepper powder-1/4 tsp
PREPARATION:
Marinate the chicken pieces with all the above ingredients except oil, curry leaves, pepper and fennel seeds for 20 minutes. Cook the marinated chicken in a pressure cooker for one whistle. Allow to cool. Then open the lid and again heat the cooked chicken and evaporate the excess water. Heat oil in a pan add curry leaves, cooked chicken pieces, pepper powder and fennel seeds, saute well and shallow fry the cooked chicken pieces. Chicken peralan is ready to serve.



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