Dilkhush

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Preparation time: 1 hour                                                                     NON  VEG           
Cook time: 10mts

INGREDIENTS:
For one Dilkhush:
All-purpose flour-2cups
Instant yeast-1tsp
Sugar-1tsp
Veg oil-1tbsp
Warm water-1/2 cup
Salt to taste
For the filling:
Grated coconut-1 cup
Raisins-1tbsp
Cashew-8
Tutty fruiti-2tbsp
Sugar-3tbsp
Ghee-1tbsp
Cardamom powder or cinnamon powder-1 tsp

In a bowl take warm water, add yeast, sugar and mix well. Keep it for 10 mts till it forms frothy. In a deep bowl add flour, salt, yeast mixture and oil. Knead the dough smooth and cover it with a plastic wrap. Meanwhile prepare the filling. In a microwave dish add coconut, sugar and tutti-fruiti. Heat it for 1 min in a microwave oven. Heat ghee in a pan then add cashew, raisins, coconut mixture, cardamom powder and sauté for a minute.  Divide the dough into 2 equal parts and make two balls. Roll each piece with a rolling pin. Roll each separately into circles of diameter 8 inch and ½ inch thickness. Spread the filling on one, leaving the edges. Wet the edges and place the other rolled dough over the first and poke the edges with a fork all around the edges to keep the filling sealed. Keep it aside for 30 minutes to rise. Brush the top with beaten egg yolk. Preheat the oven at 180 degree and bake for 10 minutes. 

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