Mayonnaise

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PREPARATION TIME: 5 MINUTES                                                                                NON VEG
INGREDIENTS:
¼ tsp dry mustard powder (without husk)/ mustard paste
salt to taste
1 egg (egg white and yolk)
1 tablespoon white vinegar
1 cup vegetable oil

 PREPARATION:
This is a simple recipe and no cooking involved. Just take more care on steps given in red below. If you don’t have a blender, no problem, just a whisk and a bowl is sufficient.  Whisk a little more, wherever blending is required. If egg is stored in fridge, it has to be kept outside at least one hour before preparation.

In a container, fill the mustard powder, egg, vinegar, white pepper, salt and pulse for 5 seconds with hand blender. Add 2 tbsp oil and pulse for 5 seconds. Repeat this process of adding oil and pulsing till you get the required consistency. Never try to add all the oil you had taken. Once you get the required consistency, stop adding oil.
Mayonnaise is ready.

Prepare only as and when required. Do not store for long in fridge. 


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