Potato Balls

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Preparation time:20 Mts                                                     NON VEG               
Cook time: 5 Mts

INGREDIENTS:
Potato-1(cooked and then mashed)
White pepper powder-1/2 tsp
Coriander leaves chopped-3 tbsp
Bread slices-6
Egg-1(egg white only)
Salt to taste
Bread crumbs-5 tbsp
Oil for deep fry

PREPARATION:
In a bowl, mix mashed potato with pepper powder, salt and chopped coriander leaves and keep it a side.
Remove crust from bread slices. Place the slice on your palm and wet it with fresh water. Place one tbsp. of mashed potato mixture in the centre. Make a ball and place it a side. Repeat the same with bread slices and mashed potato mixture. Beat the egg whites in a bowl, dip the balls in egg whites then roll it into the bread crumbs, then deep fry. Potato balls are ready to serve.

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