Potato Fenugreek Leaves (Aaloo Methi) Stir Fry

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Aaloo methi(potato and fenugreek leaves)stir fry

Preparation time:        15 mts
Cook time: 10 mts                                                                                            Veg


INGREDIENTS:
Potato-diced and cooked(1 big)
Fenugreek leaves (Methi leaves) chopped-1 bunch
Onion chopped-1/2 cup
Coconut grated- 1cup
Cumin seeds-1/4 tsp
Turmeric powder-1/4 tsp
Mustard seeds-1/4 tsp
Green chillies -2 nos(slit)
Dry chilli-1(optional)
Curry leaves-1 string
Sunflower oil-2tbsp
Salt to taste

PREPARATION:

Heat oil in a deep pan add mustard when it splutters add, dry chilli, cumin seeds, curry leaves, chopped onion, turmeric powder, salt and sauté well. Then add cooked potatoes, chopped methi leaves and grated coconut and sauté for two minutes. Add salt if required. Serve hot with rice or roti.

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