Potato Fenugreek Leaves (Aaloo Methi) Stir Fry
Aaloo
methi(potato and fenugreek leaves)stir fry
Preparation time: 15 mts
Cook time: 10 mts Veg
INGREDIENTS:
Potato-diced and cooked(1
big)
Fenugreek leaves (Methi leaves)
chopped-1 bunch
Onion chopped-1/2 cup
Coconut grated- 1cup
Cumin seeds-1/4 tsp
Turmeric powder-1/4 tsp
Mustard seeds-1/4 tsp
Green chillies -2
nos(slit)
Dry chilli-1(optional)
Curry leaves-1 string
Sunflower oil-2tbsp
Salt to taste
PREPARATION:
Heat oil in a deep pan
add mustard when it splutters add, dry chilli, cumin seeds, curry leaves, chopped
onion, turmeric powder, salt and sauté well. Then add cooked potatoes, chopped
methi leaves and grated coconut and sauté for two minutes. Add salt if required. Serve
hot with rice or roti.
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