Chicken Puffs Roll

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INGREDIENTS:
All-purpose flour-2 ½ cups
Softened Butter-200 g
Water
Salt to taste
Egg yolk-1(beaten)
For the filling:
Chicken minced-2 cups
Red chilli powder-1tsp
Pepper powder-1/2 tsp
White sauce- 3tbsp
Mayonnaise-3tbsp
Salt to taste
Coriander leaves chopped-1/2 cup
Preparation:
Heat oil in a pan and add minced chicken, red chilli powder. Sauté well. When chicken is cooked add all the above sauces (white sauce and mayonnaise). Mix well and remove from fire and keep to cool. Meanwhile in a bowl mix flour, salt and water to make smooth dough and refrigerate until firm (about 20 minutes).
On a lightly floured surface, roll out the dough (rectangular) 1/2 inch thick length wise. Place the softened butter in the centre and fold the two ends over it. Seal the edges so that butter doesn't come out while rolling. Roll the butter filled dough length wise and fold the two ends one over the other. This is the first ''turn''. Place in a plastic wrap and refrigerate for at least 30 minutes. Repeat this rolling and folding process six times (place the dough in the refrigerator 30 minutes at every interval). The dough is ready to use for puffs. Store this dough refrigerated always. Flatten the dough and cut into rectangular pieces (width 6 inch). Place the mixture and roll it. Brush it with beaten egg yolk and bake it in a preheated oven (180 degree) for 13 minutes. Allow to cool. Take some mayonnaise in a bowl, dip both ends in mayonnaise and chopped coriander leaves. Chicken puffs rolls is ready.


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