Dorayaki/ Dora-cake

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Dorayaki
Preparation time: 35 min
Cook time:  10 min      NON VEGETARIAN
Cuisine: Japanese

INGREDIENTS:
2 eggs
100g flour
½ tsp. baking soda
50g granulated sugar
1 tbsp. honey
2 tsp. water
Cooking oil

For the filling:
Azuki Red bean paste with skin.
(or) Nutella


PREPARATION
1.      Beat 2 eggs in a bowl. Add sugar and honey then mix well. Then add the flour and baking soda, water and mix well. Cover and refrigerate for 30 minutes. Heat oil in pan (low flame) and pour 2 tbsp. batter on the pan. Cook until bubbles appear on the surface then flip with a spatula. cook until brown on the other side. Take it from the pan and place  it in a in a closed container.
2.      Make a sandwich with Azuki bean paste to make basic Dorayaki. Press the edges to close. To make chocolate Dorayaki, spread the Nutella and press the edges to close. Keep them moist by wrapping each Dorayaki with a plastic wrap.

3.      Dorayaki is ready.

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