Meen Vattichathu (Fish Curry)

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Preparation time:  15 mts                                              NON VEG

Cooking time: 15mts  


 INGREDIENTS:
Fish(sardines)- 6 nos
Coconut oil -3tbsp
Shallots sliced-10 nos
Ginger chopped -2tsp
Garlic chopped-2tsp
Red chilli powder-1tbsp
Coriander powder-1 tbsp
Kudampuli(gamboge)-3nos
Tomato chopped – 1/2cup
Turmeric powder-1/4 tsp
Fenugreek seeds-1/2 tsp
Mustard seeds-1/4 tsp
Curry leaves
Preparation: Soak kudampuli in ½ cup warm water and keep it aside. Heat oil in a chatti, splutter mustard seeds, and fenugreek seeds. Then add chopped onion, chopped ginger, chopped garlic and sauté well. Then add coriander powder, red chilli powder, turmeric powder and salt. Sauté well till the raw smell goes, then add chopped tomato and kudampuli(with water).Mix well. Add more water and boil it till the gravy becomes thick. Add fish pieces, curry leaves and cook for 3 or more minutes. Switch off the flame and add one tbsp. coconut oil to the gravy.



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