Payyoli Chicken Fry

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PREPARATION TIME: 25 minutes            NON VEG
Cooking Time: 15 minutes

INGREDIENTS:
Chicken-500g
Kashmiri chilly-50g
Ginger paste-1tbsp
Turmeric powder-1/4 tsp
Chicken masala-1tsp
Vinegar-2tsp
Grated coconut-1cup
Oil for fry
Curry leaves
Green chillies -3(slit)
Salt to taste

Preparation:
In a microwave, cook Kashmiri chilli adding ½ cup water for a minute. Allow to cool, grind and make thick paste. (Remove 1tbsp paste for grated coconut). Marinate the chicken pieces with ginger paste, turmeric powder, chilli paste, chicken masala, vinegar and salt for 20 minutes. Heat oil in a deep pan, cover and cook the chicken pieces till golden brown. Remove the chicken pieces from the pan. Mix the remaining chilli paste with grated coconut and fry in the same oil along with curry leaves and green chilly. Mix the fried grated coconut with fried chicken. Payyoli chicken fry is ready. Serve it hot.




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