Grilled Kappa( Grilled Tapioca)

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Preparation: 30 min
Cook time:  20 min                                                        VEGETARIAN
Cuisine: Indian

INGREDIENTS:
Cleaned and cut the tapioca- 500g
Ginger garlic paste-1 tsp
Lemon juice-1/2 tsp
Yogurt-3 tbsp.
Kashmiri chilly powder -1 ½ tsp
Garam masala powder-1/4 tsp
Turmeric powder-1/4 tsp
Cumin seed powder-1/4 tsp
Salt to taste
PREPARATION:
Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.

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