Chicken muringa ila stir fry(Chicken drumstick leaves stir fry)

-
Preparation time: 10 min
Cook time:  30 min                                     NON – VEGETARIAN

Cuisine: Indian


INGREDIENTS:
Chicken-400 g
Drumstick leaves chopped-1/2 cup
Coconut oil- 4 tbsp
Onion chopped -1 cup
Ginger chopped-1 tsp
Garlic- 3(small)
 Kashmiri Red chilly powder-3 tbsp
Coriander powder -2 tsp
Turmeric powder- ½ tsp
Garam masala- 1 tsp
Lime juice – 1 tsp
Green chillies(slit)- 3 nos
Coconut grated-1/2 cup
Water-1/2 cup
Salt to taste
PREPARATION:  Marinate the chicken with turmeric powder (1/4 tsp) and salt.
Crush the grated coconut with 1 tbsp chilly powder and garlic and keep it a side.
Heat oil in a pan add chopped onion till its color changes into light brown, then add chilly powder(2 tbsp),turmeric powder, coriander powder, garam masala powder . Saute well. Add water and marinated chicken pieces, cover and cook till the chicken is fully cooked.  Then add chopped drum stick leaves, saute it for 3 minutes, then add crushed coconut mixture. Mix well, add lime juice. Drumstick leaves chicken stir fry is ready to serve.


Comments

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more

Unda kaya(Sweet Bonda)

-
Image
Preparation time: I hr. 30 min                                                                              Cooking Time :30 min                                                                                        Cuisine: Indian INGREDIENTS Wheat flour-2 cups Banana (small) mashed- 3 nos Jiggery syrup-1/2 cup Baking soda- ¼ tsp Salt –a pinch Cardamom powder-1/4 tsp Ghee-1tbsp  Peanuts-1tbsp  Coconut pieces-1tbsp Oil for frying PREPARATION Fry peanuts and coconuts in ghee and keep it aside. In a bowl, add all the above ingredients except nuts, and make a smooth dough. Keep aside for one hour, after that add the fried nuts. Heat oil in a deep bottom pan, take a small portion of batter, make a ball and place it into the hot oil and cook it on a low flame, till golden brown colour and crispy.
Read more