Strawberry kheer (payasam)

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Preparation time: 10min
Cook time:  30 min                                              SWEETS

Cuisine: Indian


INGREDIENTS:
Milk (double cream) -1 ½ lr
Milk powder- ½ cup
Sugar- 1 ½ cups
Water-1/2 cups
Sago pearls- 1cup
Strawberries- 10 nos(chopped)
Strawberry essence-1/2 tsp(optional)
Preparation:
Cook sago pearls with lots of water, then drain it well and keep it a side.
 In a pan add chopped strawberries with ½ cup sugar and ½ cup water and cook it for few minutes, then add cooked sago pearls and mix well. Allow to cool.
In a deep bottom pan add milk, milk powder

and sugar. Stir well. Allow to cool after that add cooked sago pearls and strawberry mixture. Mix well. Yummy yummy strawberry kheer (payasam)is ready to serve.


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