Kottayam Fish Curry

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Preparation time: 30 min
Cook time:  15 min                                        Non-veg
Cuisine: Indian

INGREDIENTS:
 Fish-500 g
Coconut oil-4tbsp
Mustard- 1/4tsp
Fenugreek-1/4 tsp.
Shallots-200g
Ginger chopped -1tbsp.
Garlic chopped - 2tsp.
Kashmiri chilli powder - 4tsp.
Turmeric powder - 1/4 tsp.
Kodampuli (Cambodge) paste - 1 tsp.
Curry leaves - 2 strings
Salt to taste

PREPARATION:

Heat oil in a kadai. Add mustard when it splutters, add fenugreek powder, ginger, and garlic chopped shallots.  Sauté till shallots turn brown in colour. Allow to cool and make the paste. Heat oil in a chatty(mud pot), add chilli powder, grounded paste, turmeric powder and sauté well. Pour enough water and let it boil. Add the fish pieces, salt, kodampuli (Cambodge) paste and cook it on a medium flame. Switch off the flame, add ¼ tsp. coconut oil and curry leaves. Serve it with kappa (cooked tapioca) or rice.

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