Pepper Biscuits

Preparation Time : 30 min                                                                   Non-vegetarian

INGREDIENTS:

All-purpose flour - 2 cups

Vanaspati  - 100 ml

Coconut grated – 4 tbsp.

Sugar-3tsp.

Shallots - 4

Black peppercorns  - 2 tsp.

Chilli powder - 2tsp

Turmeric powder - ¼ tsp.

Curry leaves - 2 strings

Curry masala-1tsp

Black sesame (roasted) - 1tsp.

Egg (beaten)-1 tbsp.

Salt to taste

PREPARATION:

Grind all the spices with coconut and shallots. In a bowl, mix flour with salt, vanaspati , grounded paste, beaten egg, sesame and make it into a smooth dough. Roll the dough and cut it with a cookie cutter. Preheat the oven at 180^oC and bake it for 15 minutes. Allow to cool. Pepper Biscuits are ready.