Bread Pudding

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Ingredients
6 slices of Bread
4 tbsp. of sugar for caramelizing
½ a cup of sugar
½ a cup milk
½ tsp. vanilla essence
4 tbsp. custard powder

Method:
  • In a pan add the sugar for caramelizing and pour it into your pudding mould. Spread it evenly.
  • Remove the edges of the bread. Cut the bread into small pieces and grind it well.
  • Mix the custard into half the amount of your milk and mix it. Keep it aside.
  • In a boil the rest of the milk and add sugar. Mix and cook it in low flame.
  • Add the bread crumbs and vanilla essence. Make it of semi-thick consistency.
  • Pour the mixture into the mould and cover it with aluminium foil.
  • Pour hot water into another pan and place a stand in it. Keep the mould over the stand and cover it.
  • Steam it for 20-30 minutes.
  • Cool it at room temperature and refrigerate for about 2 hours.
  • Invert it into a plate.
  • Bread pudding is now ready to be served.


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