Patra

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Ingredients:
Colocasia (Taro) leaves - 4 numbers
Gram flour-1 1/2 cups
Red chilli powder-2tsp
Turmeric powder- 1/4 TSP
Crushed cumin seeds - 1tsp
Ginger paste- 1tsp
Asafoetida- 1/2 TSP
Tamarind pulp- 2tbsp
Salt to taste 
Water-  1/4 cup
Oil for frying

METHOD:
 Wash the colocasia leaves and remove the veins of the leaves. In a bowl add all ingredients and make paste. Apply the paste on one leaf and place another leaf over it, continue with other leaves. Now roll the leaves carefully and steam it for 20 minutes. When it cools cut the leaves into 1-2 cm thick. Fry it or temper them before serving.

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