Chakkakuru Ularthiyathu(Jackfruit seeds stir fry)

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Ingredients:
Jackfruit seeds- 2 cups (Cleaned and cut)
Onion- 1(chopped)
Tomato- 1 (chopped)
Ginger crushed- 1TSP
Garlic crushed -1tsp
Green chilly-3
Coriander powder-2TSP
Turmeric powder-1/4TSP
Red chilli powder-1TSP
Water- 3tbsp
Pepper powder- 1/4 TSP
Saunf-1/2 TSP
Sliced coconut-1/2 cup
Mustard seeds-1TSP
Curry leaves- 2strings
lemon juice-2TSP
Coconut oil -3tbsp

Method:
In a pressure cooker add Jackfruit seeds,chopped onion,tomato,giner,garlic,green,chillies turmeric powder,coriander powder,red chilli powder,water and salt.cook well. In a kadayi  heat oil,add mustard seeds when it splutters add sliced coconut s
and saute till ight brown in colour,add  saunf andcurry leaves. Add the cooked jack fruit seeds to the kadayi and mix well and saute for two minutes,add lemon juice,pepper powder and stir well.. Jackfruit seeds Ularthiyathu is ready to serve 

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