chakkakuru(Jackfruit seeds) Manchurian

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Ingredients:
Jackfruit seeds-2 cups (clean and sliced)
Onion-1 sliced
Bell pepper-1 diced
Garlic crushed-1TSP
Cirnflour- 2tbs
All purpose flour- 1tsp
Soya sauce- 2tsp
Vinegar- 1TSP
Red chilli powder- 2tsp
Jaggery syrup- 1/2 TSP
Water- 1/4 cup
Salt to taste
Oil for frying
Tomato kerchup- 2TSP
Method:
In a pressure cooker, addJackfruit seeds1TSP Soya sauce, water ,salt and red chilli powder and cook it well,and allow to cool. Take a bowl add cornflour,- maida,salt,water And red chilly powder and make thick batter  Dip the cooked seeds in the batter and deep fry and keep it a side  Heat in a pan add crushed garlic  sliced onion,diced bell pepper and salt saute one minute ,then add 1TSP  soya sace  ,tomato ketchup,chilli Powder,vinegar and jaggery syrup. Add salt and cornflour (mix with water) and mix well,then add fried jack frits seeds,saute well . Jackfruit Manchurian is ready to serve..

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