Rasbora

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I
ngredients:
Rawa- 1/2 cup
Milk- 3/4 cup
Milk powder 1tbsp
Sugar- 1cup
Water- 1 cup
Baking soda-14 TSP
Cardamom powder- 1/4 tsp
Methid:
Heat ghee in a pan,add rawa and saute for 5 minutes and make a dough like consistency .cover the pan and allow to cool for 10 minutes. Add milk powder, cardamom powder and baking soda and make a smooth dough.Make ball shape or flattend (as your choice).Fry it in a oil till golden brown in colour,and put them  to the sugar syrup. Transfer it to the bowl and garnish with  chopped almonds.

Sugar syrup preperation:
In a pan add sugar and water and boil it till slightly thick,add cardamom powder and lemon juice lemon juice.

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