Calamari Spaghetti

Calamari Spaghetti

Preparation time:        5 min         

Cook time: 20 min                   NON VEGETARIAN

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INGREDIENTS:

½ cup Calamari (to be chopped into rings)

½ cup Bell Pepper (green)/Capsicum (to be chopped)

1 hand-full of Semolina Derum Spaghetti

1 medium sized onion

¼ tsp. Cayenne Pepper

1 tbsp. Worcestershire sauce

1 tbsp. Japanese Rice Vinegar

1 tsp. Rosemary

1 tbsp. Tomato Ketchup

1 tsp. white pepper

Olive oil

Salt to taste

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PREPARATION

1.      Add the ring-sliced calamari in a bowl and add the Cayenne pepper, Worcestershire sauce, Japanese rice vinegar, salt, tomato ketchup and rosemary and mix well so that every slice of calamari gets covered with the ingredients. Keep it aside.

2.      Dice the capsicum/bell pepper and slice the onion.

3.      Heat a wok in medium flame and add the olive oil.

4.      Sauté the capsicum/bell pepper and onion well. Add some salt and white pepper while doing so.

5.      Lower the flame and add the marinated calamari into the sautéed vegetables. Sauté well until the calamari appears to be cooked. Turn off the flame.

6.      Meanwhile, cook the spaghetti in boiling water along with some salt and olive oil. Stir occasionally so as to prevent it from getting stuck to the bottom. Normally, it may take 8 to 10 minutes for the spaghetti to get cooked. You may follow the instructions mentioned on the package.

7.      Sieve the spaghetti and add them into the wok along with the sautéed calamari and vegetables. You may add more salt depending upon your taste buds. Calamari spaghetti is ready to serve.