Chiratta Puttu (Microwave)

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Preparation time:  2 mts                                               Veg 
Cooking Time: 2 mts

INGREDIENTS:

Rice powder – 1cup

 Water – ½ cup

 Salt to taste

 Grated coconut – 4 tbsp

 Coconut shell – 1 big (with hole at bottom)

 Glass tumbler – 1 medium size (do not use metal tumbler)

 Plantain leaf – 1 small size (to place on top of coconut shell)

 Plantain leaf (small piece) or curry leaves- 3 nos

PREPARATION:


  1. In a bowl, mix rice powder, salt, grated coconut (1 tbsp) and water. Fill half the glass tumbler with water. Let the curry leaves float on the water. You can add small piece of plantain leaf instead of curry leaves. This is just to avoid water popping up when boiling.
  2. Spread 1 tbsp grated coconut to cover the hole of coconut shell. With a spoon fill the coconut shell with rice powder mixture. Don’t press, just fill it and shape with the spoon on top.
  3. Garnish with 2 tbsp. grated coconut. Place plantain leaf or a piece of wax paper over the filled coconut shell.
  4. Place the water filled glass tumbler in the microwave and place the rice mixture filled coconut shell on the glass. Set micro wave for 2 minutes and cook. Micro wave chiratta puttu is ready. Have with Black Chana Masala curry or just banana. 

Comments

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