Urad Dal Fritters (Uzhunnuvada)
Preparation time: 2 0 min Cook time: 20 min VEGETARIAN Cuisine : Indian INGREDIENTS: Black gram – 1 ½ cups Green chilly- 2 nos chopped Ginger-1” chopped Onion -1/2 cup chopped Curry leaves - 1 string (chopped) Crushed black pepper(optional) Salt to taste Oil for frying Preparation: Soak the Bengal gram for 5 hrs, grind and make smooth batter. Mix well and then add the above ingredients except oil. Scoop a hand full of batter and shape it to a ball, and make a whole at the center of the batter and drop it into the hot oil (carefully), fry each side until golden color and crispy. Yummy Vadas are ready. Serve with Sambar and coconut chutney.