Dorayaki/ Dora-cake
Dorayaki Preparation time: 35 min Cook time: 10 min NON VEGETARIAN Cuisine : Japanese INGREDIENTS: 2 eggs 100g flour ½ tsp. baking soda 50g granulated sugar 1 tbsp. honey 2 tsp. water Cooking oil For the filling: Azuki Red bean paste with skin. (or) Nutella PREPARATION 1. Beat 2 eggs in a bowl. Add sugar and honey then mix well. Then add the flour and baking soda, water and mix well. Cover and refrigerate for 30 minutes. Heat oil in pan (low flame) and pour 2 tbsp. batter on the pan. Cook until bubbles appear on the surface then flip with a spatula. cook until brown on the other side. Take it from the pan and place it in a in a closed container. 2. Make a sandwich with Azuki bean paste to make basic Dorayaki. Press the edges to close. To make chocolate Dorayaki, spread the Nutel...