Food World Recipes

Preparation time:  20 mts                                               Veg  Cooking Time: 10 mts INGREDIENTS: Jack fruit seeds- 5-6 pieces (cleaned and cooked with salt and turmeric) Gram flour-4 tbsp Chilly powder-1 tsp A pinch of turmeric powder Ginger chopped – ¼ tsp. Curry leaves and green chilly (optional) Salt to taste Oil for deep frying PREPARATION: Marinate the seeds with all the above ingredients except oil and deep fry. Yummy fries are ready to eat with tomato ketchup.

Preparation time:  15 mts                  Veg  Cooking Time: 20 mts Ingredients: Tapioca - 500 gm (peel the skin, cut and slit into thin strips) Gram flour-3/4 cup Kashmiri chilly powder-2tsp Ginger chopped-1tsp Green chilly chopped-1tsp Rice powder-1tsp Cornflour-1tsp Turmeric powder-1/4 tsp Fennel seed-1/4 tsp Curry leaves finely chopped-1 string Salt to taste Oil for deep frying Preparation: Half cook the tapioca with little salt. Make a batter with gram flour, turmeric powder, chilly powder, rice powder, corn flour and salt. Then add the fennel seeds, ginger, green chilly and curry leaves . Mix well. Dip the half cooked tapioca strips in to the batter and then deep fry.   Kozhikkal is ready to serve.

Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.