Food World Recipes

Preparation time:  20 mts                                               Veg  Cooking Time: 10 mts INGREDIENTS: Jack fruit seeds- 5-6 pieces (cleaned and cooked with salt and turmeric) Gram flour-4 tbsp Chilly powder-1 tsp A pinch of turmeric powder Ginger chopped – ¼ tsp. Curry leaves and green chilly (optional) Salt to taste Oil for deep frying PREPARATION: Marinate the seeds with all the above ingredients except oil and deep fry. Yummy fries are ready to eat with tomato ketchup.

Preparation time:  3 0 mjn                                                  TYPE: veg Cook time: 20 min INGREDIENTS: Raw Jack fruit - (remove the outer skin, clean it and take only its edible parts). --10 nos. (Remove the seeds from each jack fruits and divide the soft flesh part into two halves. Cut each of these halves into thin strips) . Turmeric powder: 1/4 tsp. Salt to taste Water-3 tbsp. Oil for deep frying Curry powder/ Chicken masala PREPARATION: In a bowl, mix turmeric powder, salt and water. Keep it a side. Heat the oil in a deep pan and add the strips of jack fruit (little). While frying, add the prepared mixture (1/4 tsp.), and fry them again until the chips become golden brown and crispy. Put them in a bowl and sprinkle some Curry powder/ Chicken ...

Preparation time:   30 min                                                                 TYPE: veg Cook time:  15 min Ingredients: Tender jack fruit (idichakka)- 1(small) Coconut oil-3tbsp Mustard-1/4 tsp. Parboiled rice-1tsp Split black gram-1/4 tsp Dry red chillies-2nos Turmeric powder-1/4tsp Chilly powder-1/2tsp Chopped onion-1/2 cup Grated coconut-1 cup Curry leaves-1 string Green chillies- 2(slit) Salt to taste Preparation: Cut the jack fruit into small chunks. Chop off the thorny skin and stem. Cook these chunks in 2 cups of water, turmeric powder in a pressure cooker for 1-2 whistles. Remove from fire and drain the water. Shred the cooked jack fruit by using a mixer. In a bowl add shredded jack ...

Jackfruit Seeds Stir-fry with Moringa Leaves Preparation time: 30  min                           VEGETARIAN Cuisine : Indian INGREDIENTS: ½  kg Jackfruit seeds 2 cups chopped drumstick (Moringa) leaves 1 tsp red chilli powder ¼ tsp turmeric powder ½ cup chopped onion 1 cup grated coconut ½ tsp cumin seed powder 2 tbsp coconut oil ½ tsp mustard 2 dry red chillies Curry leaves Salt to taste PREPARATION: 1.       Remove the skin and chop the seeds lengthwise. 2.       Add red chilli powder, turmeric powder, water and cook till the seeds are tender. 3.       Add chopped drumstick leaves, salt and mix well. 4.       Grind the grated coconut with ...